|
ИСТИНА |
Войти в систему Регистрация |
ФНКЦ РР |
||
Oxford Symposium on Food and Cookery. Food and MarketsСимпозиум
- Охват: Международная
- Даты проведения: 11-13 июля 2014
- Место проведения: St. Catherine’s College, Oxford, UK, United Kingdom
-
Описание конференции:
The Oxford Symposium on Food & Cookery is an annual, weekend-long conference on food, its culture and its history. The oldest and most important gathering on this topic, it brings together up to 220 international scholars, journalists, chefs, scientists, sociologists, anthrolopogists—and even committed amateurs—among others, for a serious discussion about the theme at hand. - See more at: http://www.oxfordsymposium.org.uk/this-year/about-us/#sthash.pNq8BU3j.dpuf
- Добавил в систему: Смирнова Галина Евгеньевна
Доклады:
- 2014 Markets in Russia: Back to the Future (Устный)
- Автор: Pavlovskaya Anna