SCIENTIFIC STUDY AND RESEARCH-CHEMISTRY AND CHEMICAL ENGINEERING BIOTECHNOLOGY FOOD INDUSTRYжурнал

Статьи, опубликованные в журнале

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• • 2021 IDENTIFICATION OF PROPOLIS AND HONEY SOURCES POLLEN ANALYSIS OF THE SOUTH OF NORTH CAUCASUS AND THE LOWER VOLGA
  • Babaeva E.Yu, Polevova S.V., Zugkiev B.G.
  • в журнале SCIENTIFIC STUDY AND RESEARCH-CHEMISTRY AND CHEMICAL ENGINEERING BIOTECHNOLOGY FOOD INDUSTRY, том 22, № 4