Immunochromatografic methods in food analysisстатья
Статья опубликована в высокорейтинговом журнале
Информация о цитировании статьи получена из
Web of Science,
Scopus
Статья опубликована в журнале из списка Web of Science и/или Scopus
Дата последнего поиска статьи во внешних источниках: 30 августа 2018 г.
Аннотация:In this review, we describe the current state of development of immunochromatographic tests to detect toxic contaminants (e.g., mycotoxins, pesticides, and veterinary drugs) in agricultural products and foodstuffs. We consider the place of these tests among other methods used for food quality/safety assurance, as well as the specific requirements for immunochromatographic analyses of compounds in different food matrices. We discuss strategies to decrease the limit of detection and to conduct multi-parametric and quantitative analyses. We highlight some successfully commercialized analytical techniques and priorities for further research.