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Effect of antibiotics on immunophysiological status and their taste attractiveness for rainbow trout Parasalmo (=Oncorhynchus) mykiss (Salmoniformes, Salmonidae)статья
Информация о цитировании статьи получена из
Scopus
Статья опубликована в журнале из списка Web of Science и/или Scopus
Дата последнего поиска статьи во внешних источниках: 4 февраля 2014 г.
- Авторы: Maklakova M., Kondratieva I., Mikhailova E., Stupin R., Khapchaev Sh, Kasumyan A.
- Журнал: Journal of Ichthyology
- Том: 51
- Номер: 11
- Год издания: 2011
- Издательство: Pleiades Publishing, Inc.
- Местоположение издательства: New York, USA
- Первая страница: 1133
- Последняя страница: 1142
- DOI: 10.1134/S0032945211110063
- Аннотация: Effect of three- and fivefold intramuscular injections of antibiotics oxytetracyclin hydrochloride and benzylpenicillin sodium (20 mg/kg) on immunophysiological status of juveniles of rainbow trout Parasalmo (= Oncorhynchus ) mykiss (pathomorphological evaluation of internal organs, determination of the number of different types of leucocytes in the blood, and electrophoretic investigation of protein profile of the blood serum) was investigated. It was determined that both antibiotics cause neutropenia, removal of albumin fraction in the blood serum, and appearance of lipoid assemblages and different pathologies of internal organs. Taste attractiveness of oxytetracyclin hydrochloride, benzylpenicillin sodium, cefazolin-akos, and neomycin sulfate at the concentration in artificial food pellets of 1, 10, and 100 mg/ml was evaluated. It was determined that neomycin sulfate has more preferable taste for fishes, cefazolin-akos is less attractive, and reaction of fishes to oxytetracyclin hydrochloride and benzylpenicillin sodium depends on their concentration. The presence of two strongly different behavioral stereotypes of testing of food taste was confirmed.
- Добавил в систему: Михайлова Елена Сергеевна