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Viability of Lyophilized Microorganisms after 50-Year Storageстатья
Информация о цитировании статьи получена из
Web of Science,
Scopus
Статья опубликована в журнале из списка Web of Science и/или Scopus
Дата последнего поиска статьи во внешних источниках: 18 июля 2013 г.
- Авторы: Kupletskaya M.B., Netrusov A.I.
- Журнал: Microbiology
- Том: 80
- Номер: 6
- Год издания: 2011
- Издательство: Pleiades Publishing, Ltd
- Местоположение издательства: Road Town, United Kingdom
- Первая страница: 850
- Последняя страница: 853
- DOI: 10.1134/S0026261711060129
- Аннотация: The viability of lyophilized microorganisms belonging to different physiological groups was determined after 50-year storage at 2-4 degrees C. During this period, the number of viable cells gradually decreased, in some cases, by 2-3 orders of magnitude. However, after 50-year storage, the ampoules contained considerable amounts of viable cells (in many cultures, 10(6)-10(9) cells) that were quite sufficient for the culture maintenance. All the studied lyophilized microorganisms (pro- and eukaryotes) retained their viability after 50-year storage, a longer period than those known in literature.
- Добавил в систему: Нетрусов Александр Иванович