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Дата последнего поиска статьи во внешних источниках: 11 мая 2021 г.
Аннотация:The article considers the main peculiarities of food-cluster formation anddevelopment. Food complex is one of the most important industries of the national economy.Key approaches to its formation and development are analyzed in terms of regionaldevelopment and management. Taking into account foreign experience, integrated unionswhich play an important role in agro-business’ structure entering the food industry andcompeting with previously created businesses, are identified. The given techniques allowcalculating potential indicators of the cluster approach in agricultural enterprises as well asanalyzing the competitiveness level of its leading spheres. Basic instructions of the clusterapproach usage in the sphere of food production industry are defined.