|
ИСТИНА |
Войти в систему Регистрация |
ФНКЦ РР |
||
Chain length is the main determinant of the folding rate for proteins with three-state folding kineticsстатья
Статья опубликована в высокорейтинговом журнале
Информация о цитировании статьи получена из
Web of Science,
Scopus
Статья опубликована в журнале из списка Web of Science и/или Scopus
Дата последнего поиска статьи во внешних источниках: 15 июля 2021 г.
- Авторы: Galzitskaya Oxana V., Garbuzynskiy Sergiy O., Ivankov Dmitry N., Finkelstein Alexei V.
- Журнал: Proteins: Structure, Function and Bioinformatics
- Том: 51
- Номер: 2
- Год издания: 2003
- Издательство: Wiley-Liss Inc
- Местоположение издательства: United States
- Первая страница: 162
- Последняя страница: 166
- DOI: 10.1002/prot.10343
- Аннотация: We demonstrate that chain length is the main determinant of the folding rate for proteins with the three-state folding kinetics. The logarithm of their folding rate in water (k(f)) strongly anticorrelates with their chain length L (the correlation coefficient being -0.80). At the same time, the chain length has no correlation with the folding rate for two-state folding proteins (the correlation coefficient is -0.07). Another significant difference of these two groups of proteins is a strong anticorrelation between the folding rate and Baker's "relative contact order" for the two-state folders and the complete absence of such correlation for the three-state folders. (C) 2003 Wiley-Liss, Inc.
- Добавил в систему: Финкельштейн Алексей Витальевич