Effect of ionogenic groups on the collapse of thermosensitive gelsстатья
Информация о цитировании статьи получена из
Web of Science,
Scopus
Статья опубликована в журнале из списка Web of Science и/или Scopus
Дата последнего поиска статьи во внешних источниках: 9 марта 2017 г.
Аннотация:The effect of the different kinds of ionogenic groups of copolymers of N-isopropylacrylamide with sodium methacrylate, sodium vinylsulfonate, and diallyldimethylammonium chloride on the temperature-induced conformation transition from a swollen gel to a collapsed gel is studied. The presence of different kinds of ionogenic groups in a thermosensitive copolymer is shown to affect the temperature, collapse amplitude, and reversibility of the transition between the swollen gel and the collapsed gel.