Influence of Bioaugmentation of Bacillus subtilis, B. amyloliquefaciens, and Pseudomonas aeruginosa on the Efficiency of Food Waste Compostingстатья
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Дата последнего поиска статьи во внешних источниках: 15 мая 2024 г.
Аннотация:The use of inoculum containing autochthonous compost microorganisms Bacillus subtilis, B. amyloliquefaciens, and Pseudomonas aeruginosa allowed us to enhance biodegradation of food waste during composting. The survival rate of the introduced microorganisms was verified by classical microbiological andmolecular biological methods. The introduction extended the high-temperature stage by 4 days, preventedacidification of the medium, and increased organic matter degradation and moisture evaporation, resultingin a 51% reduction in waste weight in two weeks. Introduced P. aeruginosa appeared to play a key role at theinitial stage and was not detected after the temperature increased to 60°C