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The taste system in fishстатья
- Автор: Kasumyan Alexander
- Сборник: Encyclopedia of Fish Physiology
- Серия: second edtion
- Том: 1
- Год издания: 2024
- Издательство: Elsevier
- Местоположение издательства: Netherlands
- Первая страница: 106
- Последняя страница: 123
- DOI: 10.1016/b978-0-323-90801-6.00118-x
- Аннотация: The taste system mediates feeding, one of the most fundamental processes for the survival of individuals and the success of species. This article briefly presents basic information about the structure and function of the taste system and is focused on the taste preferences of fish, about which almost nothing was known until recently. Species specificity of taste preferences, their stability in a changing environment, and the absence of considerable variability between conspecifics from different populations, generations, sexes, and in individuals having a different diet are reported. Taste preferences in species within different trophic categories and phylogenetic proximity and the relationships between physiological and physicochemical properties of taste substances and their palatability are discussed.
- Добавил в систему: Касумян Александр Ованесович
Прикрепленные файлы
| № | Имя | Описание | Имя файла | Размер | Добавлен |
|---|---|---|---|---|---|
| 1. | 2024-4_Kasumyan_The_taste_system_in_fish_Encyclopedia.pdf | 2024-4_Kasumyan_The_taste_system_in_fish_Encyclopedia.pdf | 4,3 МБ | 15 мая 2024 [KasumyanAO] |