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Influence of potato growth and storage conditions on the quality of fresh table potato and potato products in the central part of Russia// Potato production and innovative technologiesстатья
Информация о цитировании статьи получена из
Web of Science
Дата последнего поиска статьи во внешних источниках: 27 мая 2015 г.
- Авторы: Zeyruk V.N., Pshechenkov K.A., Elansky S.N., Davydenkova O.N., Maltsev S.V.
- Сборник: Potato Production and Innovative Technologies. A.J. Haverkort, B.V. Anisimov
- Глава в коллективной монографии
- Год издания: 2007
- Место издания: Acad.Publishers Eds. Wageningen
- Первая страница: 262
- Последняя страница: 274
- Аннотация: Twelve potato cultivars with different maturing times (early (Zhukovskiy ranniy, Skoroplodniy, Udacha), mid-early (Belosnezhka, Iliynskiy, Nevskiy, Effect, Bronnickiy, Golubizna), and middle-late (Belousovskiy, Malinovka, Osen)), recommended for central Russia, have been selected by Potato Research Institute and North-Western Agriculture Research Institute and tested for their yield, quality and suitability for processing (production of potato chips and dried potato mash). The cultivars tested differ in the reaction for reconditioning and blanching. The treatment with Maxim, Kolfugo super, Vist (fumigant), and Spraut Stop preparations provided an improvement of the keeping quality, future yield, and decrease of the reducing sugars content. For the central Russia, characterizing by sod-podzol soils, the following potato cultivars were the most suitable for processing: Belosnezhka, Bronnickiy, Golubizna, Effect (for light clay soil), and Belosnezhka, Golubizna, Nevskiy, Effect (for moderate loam soil). Tubers, intended for the chip production, should be stored at 6-8 C and treated with Spraut-stop in January-February. Tubers, intended for the dried potato mash production, should be grown on the moderate loam soil and stored at 2-4 C.
- Добавил в систему: Еланский Сергей Николаевич