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Статьи в журналах
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- 2023 Varietal Differences in Juice, Pomace and Root Biochemical Characteristics of Four Rhubarb (Rheum rhabarbarum L.) Cultivars
- Kharchenko Viktor, Golubkina Nadezhda, Tallarita Alessio, Bogachuk Maria, Kekina Helene, Moldovan Anastasia, Tereshonok Vladimir, Antoshkina Marina, Kosheleva Olga, Nadezhkin Sergey, Caruso Gianluca
- в журнале BioTech, издательство MDPI (Basel, Switzerland), том 12, № 1, с. 12-12 DOI
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- 2020 Yield, Growth, Quality, Biochemical Characteristics and Elemental Composition of Plant Parts of Celery Leafy, Stalk and Root Types Grown in the Northern Hemisphere
- Golubkina Nadezhda A., Kharchenko Viktor A., Moldovan Anastasia I., Koshevarov Andrey A., Zamana Svetlana, Nadezhkin Sergey, Soldatenko Alexey, Sekara Agnieszka, Tallarita Alessio, Caruso Gianluca
- в журнале Plants, издательство MDPI (Basel, Switzerland), том 9, № 4, с. 484-484 DOI