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Статьи в журналах
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- 2021 New water-soluble chitin derivative with high antibacterial properties for potential application in active food coatings
- Kritchenkov Andreii S., Kletskov Alexey V., Egorov Anton R., Tskhovrebov Alexander G., Kurliuk Aleh V., Zhaliazniak Natallia V., Shakola Tatsiana V., Khrustalev Victor N.
- в журнале Food Chemistry, издательство Elsevier BV (Netherlands), том 343 DOI
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- 2020 New water-soluble chitin derivative with high antibacterial properties for potential application in active food coatings
- Kritchenkov A.S., Kletskov A.V., Egorov A.R., Tskhovrebov A.G., Kurliuk A.V., Zhaliazniak N.V., Shakola T.V., Khrustalev V.N.
- в журнале Food Chemistry, издательство Elsevier BV (Netherlands) DOI